GOODIESON BREWERY

"Goodieson Brewery is family owned and run from Jeff & Mary's home in McLaren Vale, South Australia.

Jeff and his wife Mary have spent the last 10 years building Goodieson Brewery.  The couple, who spent their twenties travelling through Europe, developed a taste for craft beer among the traditional beer houses of Austria and Germany. Returning home to Australia in 1994 via the US, they saw the rise of craft beer and on return to Australia, Jeff completed a Bachelor of Food Technology with Honours in Malting and Brewing in 1999.

Landing a position with Lion Nathan, Jeff honed his skills at West End Brewery in Adelaide, before taking a technical position at the company’s national office in Sydney, where he worked with breweries across Australia and oversaw a range of production, development, innovation, and quality assurance projects.

Jeff’s passion for traditional brewing techniques, combined with his knowledge and innate ability to create distinct flavours while paying respect to the beer, saw him establish himself as one of Australia’s leading brewers.

Since its debut in 2010, Goodieson Brewery has consistently been recognised among Australia’s best craft breweries and producers of traditional and unique beer styles. Jeff’s award-winning brewing practices incorporate traditional techniques and consistently deliver big flavoured, full-bodied beers with fresh, clean finishes. All beers are brewed onsite using natural ingredients, without preservatives or additives. Jeff is frequently listed as a person of influence within the Australian brewing industry, and a leader in South Australian business.  With a core range of seven beers, Jeff increased production in 2017 – releasing 10 beers in 10 months, including a range of seasonal ales and stouts.

For Jeff, who was trained to think of beer as a sphere – where nothing should stick out – achieving a taste that appeals to the palate, yet respects the origins of the beer, is at the heart of each beer he produces.

Jeff is committed to staying true to the promise he made when the rustic brewery produced its first ale – consistency.

'The brand is a promise, you have to live up to that promise. If I am not 100% happy with the beer, it doesn’t go out the door.' "

 

Tasting paddles of the 4 beers are $15 each. 

Group bookings are welcome, call 8323 8994 to book now.

Visit www.bigshed.beer for further information

 

Goodieson Brewing Offers

 

PILSENER

A nice cool fermentation enhances the delicate balance of sweet malty notes and spicy citrus notes from the Czech Saaz Hops. Our Pilsner is filtered for a lovely, clear, clean finish.

5.0% alcohol by volume.

 

RASBERRY WHEAT

A German style wheat beer with raspberries. With the late addition during fermentation of fresh raspberries our wheat beer now has a lovely fruity aroma and a nice tartness from the raspberries

5.2% alcohol by volume

 

MAIBOC

A pale, medium hopped German beer, perfect for the arrival of Spring. The Spalter hops bring with them lovely floral, fruity and sweet spicy aromas which are balanced with the sweet malts. Filtered for a refined, crisp clean finish.

6.5% alcohol by volume

 

GOLDEN IPA

A gorgeous, medium range IPA a perfect year round beer.  It has medium bitterness and a lovely hoppy finish with a lovely tropical fruit aroma upfront.  Using a combination of Mosiac Hops and Citra Hops and fermented at 18°C, this beer hits the spot.

4.9% alcohol by volume

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