Red Poles is the home for cellar doors; Brick Kiln wines, The Sparkke Change Beverage Co and Big Shed Brewing.
The wine tasting is situated in a quaint courtyard area overlooking vineyards and gardens. The Brick Kiln Cellar Door has been open since October 2011 and the hours are from Wednesday to Friday from 12.00 pm to 3.00 pm and weekends including public holidays from 11.00 am to 4.00 pm. Beer tasting paddles are available Wednesday to Sunday from 9.00am to 5.00pm
Brick Kiln Wines
The award winning wines offered for tasting are the now acclaimed Brick Kiln Shiraz, Brick Kiln Shiraz Rose, a Brick Kiln bottle fermented Sparkling Shiraz and a Brick Kiln Pinot Grigio.
Big Shed Brewing
Big Shed Brewing Concern are based in Royal Park in Adelaide South Australia. From humble beginnings in an agricultural shed in Lyndoch, Big Shed Brewing has grown into a beer, cider and spirit company selling their wares across the nation and the world. While they take making their products seriously they refuse to tone down their sense of fun and a relaxed feel to what they do. To them the magic not so much in the product itself, but the fact that people share it with each to celebrate the great days and commiserate the bad ones.
Big Shed is proud to bring this sense of fun to the Southern Vales. Their products can be enjoyed as part of a paddle tasting or by the bottle. They can be had over the amazing food on offer or simply in the company your mates. However you enjoy it, it’s a promise of a great time.
Enjoy the beer tasting paddles in the ambient courtyard or relax on the lawns with tasting paddles of 4 beers available Wednesday to Sunday from 9.00 am to 5.00 pm.
The Sparkke Change Beverage Co
The Sparkke Change Beverage Co is a for purpose alcohol company that produce award winning 100% natural brews and wine. They raise awareness and funds for important social issues.
Head brewer Agi Gajic is one of about 3 Australian female head brewers under 30, Agi is a passionate master of her craft with fiery determination for creating alcoholic amazingness. After studying philosophy & sustainability (and sampling many beers along the way!) she decided that brewing was her true calling, and has now been brewing for over 3 years.