At Red Poles we are passionate about how our food is grown and where is comes from. We pride ourselves on sourcing the best local produce from the Fleurieu Peninsula in South Australia.

Everything is made on site by our creative team.

Our chefs are passionate about their craft and it shows in the food we love serving to our guests. 

Red Poles caters for all dietary requirements, also providing vegan options on our menu.

Children are catered for with an under 12's menu. 

Group menus are available for special occasions.

Our drinks list represents local wines, craft beers, local gins and cocktails. 

Download our menus:

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