Welcome to Red Poles
We appreciate your continued support of Red Poles, our beautiful Fleurieu Peninsula and getting out in South Australia and supporting regional tourism.
Regular Opening Hours
Wed/Thur/Fri/Sat/Sun - 9am to 5pm (Breakfast & Lunch)
Sunday - Live Music
Open some Public Holidays. Closed Good Friday
Live, online bookings are available through our booking button below.
Alternatively please email us at redpoles@redpoles.com.au or call 0417 814 695.
click here to BOOK NOW
Events at Red Poles
Sip & Snap - A Grenache & Gourmet Experience
A Heidi Who Photography, Red Poles and Samson Tall Wines Collaboration.
Saturday October 5, 1pm till 4pm
At Red Poles in the art gallery space
Cost $99 per person
Inclusive of food, wines and photography guidance/workshop with Heidi.
Find out more here
A History of Bob Dylan & Woody Guthrie
featuring music by Cal Williams Jr, Kory Horwood, Sean Martin
Saturday November 16, doors at 6pm
$95 per person includes dinner, cabaret show and welcome cocktail
Find out more here
Experiences at Red Poles
High and Low Teas
Bubbles, beers and a range of delicious savoury and sweet treats!!!!! What more can anyone want from a relaxed visit to Red Poles? Perfect for informal get togethers, bridal or baby showers, fundraising events, birthday celebrations. The list is endless!
find out more here
Bike About
Explore McLaren Vale wine region with ease on your electric bike!
Available to hire from Red Poles.
Bikes Available from 9am and must be returned by 3:30pm.
Included in your bike hire will be a helmet, lock and basket/carry bag for your belongings/wine purchases.
find out more here
Art Workshops at Red Poles
Lino Cut Printmaking Workshops with Gail Kellett as well as a NEW monthly drawing workshop.
find out more here
Spring School Holiday workshops with Arabella Ross
find out more here
Our Story
Owner Ros Miller, along with her passionate team combine to make Red Poles 'much more than a restaurant and much more of a destination'. Red Poles celebrated 15 years of business in 2020 and combines a restaurant, art gallery and bed and breakfast!
Red Poles is located only 45 minutes from Adelaide in South Australia, in the stunning McLaren Vale wine region. You'll find us across the road from historic Wirra Wirra Winery.
Check out our video story.
We offer indoor and outdoor dining areas (in our gallery, verandah, quirky courtyards and garden). We are located on a bush block with vineyards, offering our guests plenty of room to relax and enjoy our warm hospitality - your home away from home.
Experience seasonal breakfast and lunch menus focusing on fresh Fleurieu Peninsula produce. There are numerous artworks featured throughout Red Poles in a wide variety of mediums. Art workshops are available for corporate groups, family events, hens days, children’s birthday parties and regular school holiday programs. We also offer local craft beer, wine and gin paddles. You can even relax to the sounds of talented musicians on a Sunday afternoon!
If you have time on your hands, make the most of your trip to the region by staying with us in our lodge accommodation - a great central point to explore the Fleurieu Peninsula and McLaren Vale wine region. A great excuse for time out with friends and family or enjoy a romantic holiday for two! We are pet friendly too - your darling dog is welcome!
You can even hold your special event here such as weddings and special birthday celebrations. We love to host groups too - bring along your car club members or just bring your friends for a staycation!
We look forward to welcoming you to Red Poles!
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Our Team
Having recently moved to the Fleurieu Peninsula, head chef Travis Jeremiah began his career in Darwin and has over thirty years of experience in the hospitality industry, previously working in restaurants, silver service and wedding catering.
Travis’ upbringing in Darwin has heavily influenced his passion for blending Asian Pacific cuisine with native bush foods, and he brings a new perspective to the Red Poles kitchen to combine locally sourced produce with traditional flavours and techniques for a relaxed dining experience.