OUR STORY

A team of passionate people who combine with owner Ros Miller to make Red Poles ‘much more than a restaurant and much more of a destination’.

 

Only 45 minutes from Adelaide, 10 minutes from the d'Arenberg Cube and across the road from Wirra Wirra Winery in McLaren Vale, this multi award winning business is a restaurant, art gallery and B&B including a courtyard offering wine tastings, craft beer paddles and a Sparkke Beverages tasting paddle too.

 

Expect to delight all your senses in a tapestry of flavours, colours and aromas. Experience seasonal menus focusing on local produce prepared and presented by a vibrant team as you discover the fine mix of food, wine, art and ale! This eclectic space invites you to discover the warmth of its hospitality in an ambience of lawns, gardens, natural bushland, quirky courtyards and spacious verandahs set amongst a vineyard.

Tap into your creative side and feast your eyes on the mix of art on every wall including our Indigenous art gallery space or indulge in one of our many art workshops. Relax to the sounds of talented musicians on a weekend with glass in hand.

Come for a weekend and see the region, sample some wines, enjoy lunch at Red Poles and relax around the open fire pit at night with friends and family or just enjoy a romantic night for two!

A must do stop when you visit McLaren Vale and the Fleurieu region!

our Team

Owner Ros Miller had a vision back in 2005 to create a special place where people could enjoy great food, wine, art and ale in McLaren Vale. A love for art already ran through her veins but as she fell in love with the Fleurieu and its produce that vision broadened for Red Poles and its setting amongst vineyards and natural bushland. And so was born the opportunity for guests to not only be creative and appreciate amazing local artworks whilst enjoying local produce, but to also stay overnight or for a few days in the B&B accommodation and experience all the Fleurieu has to offer. The picture was completed but the journey always continues!

 

Chefs Tim Talbot and Lachy Murray ensure every dish is packed with flavour and represents the fine local produce to be found on the Fleurieu
 

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