Welcome to Red Poles 

We appreciate your continued support of Red Poles, our beautiful Fleurieu Peninsula and getting out in South Australia and supporting regional tourism.


Regular Opening Hours

Wed/Thur/Fri/Sat/Sun - 9am to 5pm (Breakfast & Lunch)

Sunday - Live Music 

Open some Public Holidays. Closed Good Friday

Live, online bookings are available through our booking button below. 

Alternatively please email us at redpoles@redpoles.com.au or call 0417 814 695.


click here to BOOK NOW 


Events at Red Poles

Mississippi Blues Cabaret 

AUGUST 17 as part of the Fleurieu Food Festival

Dinner, Cabaret and Blues show & welcome cocktail

Find out more here


Experiences at Red Poles

High and Low Teas

Bubbles, beers and a range of delicious savoury and sweet treats!!!!! What more can anyone want from a relaxed visit to Red Poles? Perfect for informal get togethers, bridal or baby showers, fundraising events, birthday celebrations. The list is endless!

find out more here


Bike About

Explore McLaren Vale wine region with ease on your electric bike!

Available to hire from Red Poles. 

Bikes Available from 9am and must be returned by 3:30pm.

Included in your bike hire will be a helmet, lock and basket/carry bag for your belongings/wine purchases.

find out more here


Winter Escape Deal at Red Poles

Embrace winter the Red Poles way! Enjoy a weekend away for 2 people in one of our 3 B&B rooms, Bikeabout E bikes self- guided Mclaren Vale tour, a 5 course ‘Feed Me’ menu with a bottle of wine whilst listening to the Sunday afternoon live music and relax around our outdoor open fires with glass of wine or cocktail in hand.

find out more here


Art Workshops at Red Poles

Lino Cut Printmaking Workshop with Gail Kellett as well as a NEW monthly drawing workshop.

find out more here 


July school holiday kids workshops here


Our Story




Owner Ros Miller, along with her passionate team combine to make Red Poles 'much more than a restaurant and much more of a destination'. Red Poles celebrated 15 years of business in 2020 and combines a restaurant, art gallery and bed and breakfast!

Red Poles is located only 45 minutes from Adelaide in South Australia, in the stunning McLaren Vale wine region. You'll find us across the road from historic Wirra Wirra Winery. 

Check out our video story.

We offer indoor and outdoor dining areas (in our gallery, verandah, quirky courtyards and garden). We are located on a bush block with vineyards, offering our guests plenty of room to relax and enjoy our warm hospitality - your home away from home. 

Experience seasonal breakfast and lunch menus focusing on fresh Fleurieu Peninsula produce. There are numerous artworks featured throughout Red Poles in a wide variety of mediums. Art workshops are available for corporate groups, family events, hens days, children’s birthday parties and regular school holiday programs. We also offer local craft beer, wine and gin paddles. You can even relax to the sounds of talented musicians on a Sunday afternoon!

If you have time on your hands, make the most of your trip to the region by staying with us in our lodge accommodation - a great central point to explore the Fleurieu Peninsula and McLaren Vale wine region. A great excuse for time out with friends and family or enjoy a romantic holiday for two! We are pet friendly too - your darling dog is welcome!

You can even hold your special event here such as weddings and special birthday celebrations. We love to host groups too - bring along your car club members or just bring your friends for a staycation!

We look forward to welcoming you to Red Poles!

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Our Team


Having recently moved to the Fleurieu Peninsula, head chef Travis Jeremiah began his career in Darwin and has over thirty years of experience in the hospitality industry, previously working in restaurants, silver service and wedding catering.

Travis’ upbringing in Darwin has heavily influenced his passion for blending Asian Pacific cuisine with native bush foods, and he brings a new perspective to the Red Poles kitchen to combine locally sourced produce with traditional flavours and techniques for a relaxed dining experience.