Brick Kiln at Red Poles

In November 2011 the next step in the Red Poles concept of offering the very best of “food, wine and art” was to open a cellar door. A joint venture was created between Brick Kiln Wines and Red Poles and the cellar door is now open from Wednesday to Sunday from 12 to 4pm.

Come and visit and sample the latest Brick Kiln Shiraz or some of the Brick Kiln Cellar Door Exclusives (Rose, Pinot Grigio and Sparkling Shiraz).

Enjoy the ambience in the paved courtyard and stay to lunch at Red Poles Restaurant and enjoy a bottle of this fine brand with your lunch.

Special events and tastings will become part of this new landscape.
Visit brickiln.com.au for further information