FOOD FUSION

At Red Poles we are passionate about how our food is grown and where it comes from and pride themselves on sourcing the best local produce in the Fleurieu Peninsula region.

Everything is made on site from the butter on your bread to the jam on our scones or the housemade granola as part of the continental breakfast in the B&B’s! The drinks lists represent local McLaren Vale wines and crafted beers.

There are group menus available for special occasions and weddings. Cabaret nights feature dishes themed to the type of performance – such as Spanish, African or Irish.

Red Poles caters for all dietary requirements. There is a children's menu for those under 12 years.

Red Poles is open from Wednesday to Sunday and public holidays (closed Good Friday and Christmas Day) for breakfast and lunch from 9.00 am to 5.00 pm.


Download our menus:

Two and three course group menus available on request. Please contact us to get a group menu.
 

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